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tourist groups

Our restaurant comprises three rooms on two different floors.

The room on the first floor, which is particularly suitable for use by tourist groups, can seat 85; while the two rooms on the ground floor can seat 60. The total seating capacity is 140.

We specialize in traditional cooking from the Valle d’Aosta, which is greatly appreciated by tourists. Before or after lunch they can visit the Issogne and Verrès castles (2 km.), or the Forte di Bard (4 km.)

Here are some of the menus we can offer to travel agencies dealing with tourist groups:

Menù 1
 
Sliced ham and salami Arnaiotta-style*
***
‘Valpellinentze’ cabbage soup
***
Rich beef stew in wine
Polenta
***
Home-made dessert
***
Coffee with liqueur
 
Menù 2

Sliced ham and salami Arnaiotta-style*
Chestnuts with butter
***
Pancakes Valle d’Aosta-style
***
Braised beef cooked in red Pinot wine
roast potatoes
***
Home-made dessert
***
Coffee with liqueur


 
Menù 3
 
Sliced ham and salami Arnaiotta-style*
Vol-au-vent with melted cheese
Spiced sausage with potatoes
***
Valpellinentze soup
***
Wild mushrooms Valle d’Aosta-style
Polenta
***
Home-made dessert
***
Coffee with liqueur
 
Menù 4

Smoked beef ham with dressing
Valle d’Aosta salad
Spiced sausage, potatoes and seasoned ricotta cheese
***
Pancakes Valle d’Aosta-style
Penne mountain-style
***
Stew of veal nuggets
Polenta
***
Home-made dessert
***
Coffee with liqueur


  
Menù 5
 
Sliced ham and salami Arnaiotta-style*
Vegetable quiche
Valle d’Aosta salad
***
Valpellinentze soup
Risotto with mushrooms
***
Sliced veal Valle d’Aosta-style
Spring salad
Rich beef stew on wine Valle d’Aosta-style
Polenta
***
Home-made dessert
***
Coffee with liqueur
 
Menù 6
 
Sliced ham and salami Arnaiotta-style*
Valle d’Aosta salad
Chestnuts with butter
Spiced sausage, potatoes and seasoned ricotta cheese
***
Pancakes Valle d’Aosta –style
Ravioli Arnad-Montjovet-style
***
Braised beef cooked in red Pinot wine
Mixed vegetables
Stewed sausages
Polenta
***
Home-made dessert
***
Coffee with liqueur
 

  * The sliced ham and salami Arnaiotta-style consists of fat bacon, smoked beef ham, sausage, and beet, potato and lard salami

For details of prices, e-mail hotelarmanac@gmail.com

   The menus are typical of the Valle d’Aosta. However, we are happy to prepare other types of menu or to vary the menus set out above.

scarica i menu in formato: menu in formato Word    Menu in formato Pdf


Armanac de Toubie di CI.LE. S.r.l - frazione Clapey, 21- 11020 - Arnad (AO) Italia - tel/fax +39 0125 966939
P. I. - C. F. - Reg. Imprese: 01040500074 trib. (AO) - cookie